CONTACT

Food Service Director-Nutrition
Shanna Cox
740-259-6606
Shanna.Cox@valleyls.org

LINKS

Nutrition

ATTENTION:

Menu Changes & Updates: Check here for any changes.

No changes

Attention:

Myschoolbucks is closed, please close out your accounts and make a new one in Payschools.

We have an app for payschools as well.  payschools mobile

or https://www.payschoolscentral.com/

<a href='https://www.payschoolscentral.com' target='_blank'><img width='314' height='103' src='https://www.payschools.com/wp-content/uploads/2020/02/Manage%20Lunch%20Account%20Button.png' alt='Manage Lunch Account'></a>

Attention:

We will be using Payschools in our Food Service Department now.

What does this mean for you?

  1. We will need you to stop all automatic payments through myschoolbucks.com. (Please don't worry, all funds and balances will be transferred.)

  2. We will need you to set-up a new account for your student, using their 6 digit ID with Payschools.com. (If your child doesn't know this number, please contact us. This is the same id that they use for their pin number in the cafeteria and the same number that they log in for their computer with.  If neither you, nor your children know this number, you can contact Shanna.cox@valleyls.org or 740-259-6606 to get their ID number.

  3. Please understand with this new system they'll limits to charging Ala-Cart Items for everyone! ( Please refer back to our Charging Policy)

Why did we do this?

This new system will be compatible with all of our other software, and will pull and export information and payments faster!

Thank you for understanding, and please feel free to call me with and questions or help that you might need!

FOOD SUPPLY CHAIN SHORTAGES

Nationwide food supply chain shortages due to issues with labor, transportation, and raw materials continue to affect breakfast and lunch menus. For example, there are long term shortages for bread, bottles for drinks ( like Gatorade), eggs, condiment packets, and much more.  These shortages may force us to make substitutions at short notice.  This will continue into the 2022-2023 school year. 

If you have concerns about your child’s meals, you can call Shanna Cox, Food Service Director, or the head cook at your child’s building.

Our Online Free/Reduced Lunch Application is below, as well as the option to print off a PDF of the Free/Reduced Lunch App and the Food Allergies Form. As you set up your Payment account or Free/Reduced Lunch application account, you'll need to know the school's zip code which is 45648 as well as your child's Student ID#.  

2022-2023 Free & Reduced Lunch Application

DIRECT CERTIFICATION

If you received a Direct Certification letter, please sign and return the letter to Mrs. Baumann or your child's school office.  This is the process to waive the school fees.  If you receive a Direct Certification letter, do not complete a meal application, your child is already approved for free meals. 

Menu Changes & Updates

Why aren’t meals free like the past two years?
Because of the COVID-19 pandemic, the federal government made breakfast and lunch meals available free-of-charge for all students during the past two school years.  The free meals ended June 30, and Congress did not renew the program.  Therefore, meal prices are in effect this year.
What is included in a school meal?
A breakfast meal includes an entree made with grain and/or protein, fat-free or 1% milk, and fruit and/or juice (limit of one juice per meal).  A lunch meal includes an entree made with grain and/or protein, fat-free or 1% milk, vegetable, and fruit.  

What is the cost for meals?
Breakfast is $1.25 for students (all grade levels) and $1.60 for adults. Lunch is $2.35 for students in grades K-4 and $2.60 for students in grades 5-12.  The price for adults is $3.50.  There is no charge for students who qualify for free lunch, reduced-price meals will be $0.30 for Breakfast & $0.40 for Lunch.

Please remember to fill out the 2022/2023 Free/Reduced application this year, this also provides other benefits, such as qualifying to have certain extracurricular and athletic fees waived.  Application above.

FYI: I did do the proper procedure and paperwork on trying to get our district free meals, But we did not qualify again this year! Our percentages are not high enough with 1074 students to qualify! We will try again next year. Any questions feel free to call me I'd be glad to explain.

MY SCHOOL APPS

MENUS

Valley Elementary Breakfast Menu

Valley Elementary Lunch Menu

Valley Middle/High Lunch Menu

Valley Middle/High Breakfast Menu

Nutrition Articles for Parents


SuperKids Nutrition Founder and Creator of the Super Crew®, Melissa Halas, MA RD CDE, and her winning team of nutrition experts provide us with informative articles focused on nutrition for our families. This team represents a diverse, nationally recognized group of Registered Dietitians and nutrition professionals who specialize in Childhood, School, and Family Nutrition. They provide nutrition resources, to help schools and communities to be their best.

How to Help Your Child Choose Foods Wisely
Rosanne Rust, MS, RD, LDN

Does Your Child Make the Grade?


Hey Parents… Eat Your Fruit and Veggies, Too!
By Kate Scarlata, RD, LDN

Encouraging Your Children To Be Physically Active
By: Rosanne Rust, MS, RD, LDN

Feed Your Family Fantastic Food for Less
Norma Stewart, RD, MA


Back to Nutrition for Parents

 Please check out these awesome links.

Parent Newsletter

SuperKids Nutrition Newsletter
SuperKids Nutrition Tips

https://www.superkidsnutrition.com/sckids/index.php

Valley Local Schools follow the MyPlate dietary guidelines for student meal planning.   

 Eat a fruit or vegetable at every meal.  Make healthy food choices.

For more information, click on Eat Right with MyPlate or download a free smartphone app: Start Simple with MyPlate.

Valley Local School District’s Food Service Department is a self-supporting program. We receive no money from the District’s General Fund budget, tax levies, or property taxes. 

Food Services are funded only from federal reimbursement and student & staff payments to cover operating expenses (i.e., salaries), food supplies, kitchen repairs etc...

By federal law, Food Service revenues must meet or exceed expenditures. The profits made from the meal program support the Food Service Department and allow the department to operate without assistance from the District’s General Fund. 

*Unpaid meal charges impact the Food Service Program and the ability to remain fiscally responsible. To ensure the Food Service Department maintains fiscal stability, there are procedures being implemented in order to control and manage meal charges. Under federal guidelines, students who are unable to purchase a lunch will be eligible to receive an Alternative Meal which meets the federal guidelines outlined by the U.S. Department of Agriculture and the National School Lunch Program.

Valley Local School District- Lunch Charging Policy

*As you are aware, we have a school charging policy limit of $10.00 in school tray charges. What does this mean? We give your child 4 times to forget their lunch money. As you're aware, we do not allow charging of extra items. Example: Baked chips, Drinks or extra Entrees. They will have to have money on them or money in their account to purchase the extra items.

Here's an example of what will take place this year.

1. After your child owes-$2.00, you will receive an automated phone call letting you know. You will receive the phone call until charges are paid.

2. After your child owes-$5.00, you will receive a letter.

3. After your child owes-$10.00, you will get a call from Food Services.

4. If no attempts have been made after this, you will get a phone call from our School Administrator's.

5. If no attempts have been made to resolve this negative balance, an alternative meal may be in place.

Please understand, we want all of our students to have a hot and healthy meal every day.

But we have to hold our parents and our students' accountable for negative balances. Please

feel free to call us if you need more time or help with anything. Shanna Cox @ 740-259-6606

* Automated phone calls.

Negative phone calls are automated, if your child owes over $2.00 you will receive a courtesy phone call. You may pay online at Valleyindians.net with Payschool, we also accept cash and checks. You can mail payments to: Valley High School.

ATT: Shanna Cox -1821 St. Rt. 728 Lucasville, Ohio 45648

Please put your child's first and last name on the check.

Thank you for understanding, any questions or concerns please feel free to call Shanna Cox @ 740-259-6606.

USDA nutritional requirements

Meals served at all Grade levels meet the age-appropriate USDA nutritional requirements for a balanced meal, complying with Congress's Healthy Hunger Free Kids Act that all districts must now follow.

ATTENTION

*Please check the Lunch Menu page on snow days or delays to see if there may have been a change in the menu. Also, at times our suppliers are out of an item we have on the menu, I will post this as well. We would like to keep you and your child informed as much as we can.

Photo of the salad bar.

Pre-Made Salads

Salad Bar- Monday-Wednesday-Friday, Unless a 2 hr delay or Dunkers.

Pre-made salads for Elementary & Middle School

The 3rd & 4th graders may order a salad at breakfast time for the day of, if they don't want the hot meal that day.

Food Service Director-Nutrition, received a Grant for a salad bar for our High School. In return, I then made salad tickets available at our Middle School & our 3rd and 4th graders at the Elementary.

The salad tickets are available at breakfast the day of, they allow you to check what you want on your salad and ready for pickup at lunch. Anyone regardless of Free, Reduced or Paid may order a salad, but you must take if you order.

Our Salads come with Meat, Fresh Veggies & Fresh Fruit also a grain and 8 oz Low-fat milk.

Elementary-Anyone in the 3rd & 4th grade or staff can order a salad. Please fill out a salad ticket and turn in by 9 am. This would replace their lunch tray.

Middle-Please turn in a Salad ticket by 8 am.

High-Salad bar

Our Menus are updated as well.

2 oz meat= Choices include. Italian Chicken-Pepperoni- Ham-Turkey.

Veggies= 3/4 Elementary & Middle /1 cup- HS

Fruit= 1/2 cup Elementary & Middle / 1 cup- HS

W-G = 1 oz Elementary & Middle/ 2 oz- HS

8 oz low-fat- milk

ATTENTION: We want to make sure every student receives a hot breakfast and lunch this year. So please make sure to send in payments with your child. No child has ever, or will be, denied a full reimbursable lunch tray / Alternative meal. Although, there is no charging extra items at any time. (They must have money on their account or cash. No negative balance.)

ALERT FOOD ALLERGIES

Food Allergies

Students with Food Allergies:

Students with medical conditions such as food allergies and diabetes may request a modification to school meals by completing a Diet Order form. Parents may obtain a Diet Order form from the cafeteria manager or school nurse. The form must be signed by a physician and returned to the cafeteria manager or sent to:

Valley High School Attn: Shanna Cox @ 1821 St. Rt. 728 Lucasville, OH 45648. For more information, contact Cafeteria Manager (Shanna Cox) at 740-259-6606 or your school nurse (Melissa (Missy) LeMaster) at 740-259-2611.

*Attention: Food Allergies-We have a lot of students that have not turned in a Doctor's note. Please be advised, in order to comply, we must have a Doctor's note every year. If they no longer have food allergies, we must have a note as well.

Thank you for understanding, any questions or concerns please feel free to call 740-259-6606.

USDA Policy

This institution is an equal opportunity provider. Nutritional data on School menu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.htm... Or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). This institution is an equal opportunity provider.

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